Forever Fresh
Brand Partnership

Premium Freeze Dried Meals for Hungry Adventurers. Made in South Africa with love, renewable solar energy and sustainable processes.  Dehydration and Freeze-drying both seek to remove moisture from food, however the methods are vastly different. Dehydrators use heat to evaporate water, whereas Freeze drying uses vacuum freezing (a process called sublimation) to gently remove water, without damaging the food and the delicate vitamins and essential phytonutrients. This allows the food to retain its original shape, texture and concentrated taste. Freeze dried products are generally more expensive than Dehydrated equivalent products, but are way superior in every other aspect.